Italian culture is world famous for having perfected the art of simplicity—unchanged recipes, passed down from generation to generation, that focus on the fewest yet freshest ingredients possible and a focus on technique. Basil, mozzarella and Nona’s secret tomato sauce all come together to create the perfect dish, embracing the philosophy of ‘do one thing and do it well.’ Along with margherita and marinara, Italy maybe on the verge […]
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