Tuesday, March 15, 2016

3D food printing should be about sustainability, not mere convenience

3D food printing should be about sustainability, not mere convenience
Food 3D printing has never been hotter. Chocolate is already easily 3D printable, and various research projects are working on upgrading their capacity to 3D print full meals for the elderly. In fact, Foodjet recently announced to be working on exactly that. But according to Chloé Rutzerveld, food designer and the founder of sustainable food […]
 


from The 3d printers source http://ift.tt/1SQsclJ

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