FrieslandCampina and Wageningen University 3D print protein-rich, dairy-based foods

Researchers from the Laboratory of Food Process Engineering at Wageningen University in the Netherlands, in collaboration with FrieslandCampina, are researching and developing methods for 3D printing protein-rich foods using sodium caseinate, a high-quality protein found in mammalian milk. 3D food printing is a particularly interesting and important area within the 3D printing industry as a […]

 

Source: The 3d printers source

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